Antacid

Antacid is a hybrid word made up of “ante” (against) and “acid” (stomach acid).

Stomach – or gastric acid - is actually hydrochloric acid. With the help of enzymes, is manufactured and excreted by cells in the wall of the stomach.

Gastric acid serves several important functions. It breaks down proteins to make them easier to absorb in the lower intestine. It also serves as a barrier against food-bourne bacteria, killing it before it reaches the lower digestive system.

In a normal healthy stomach, the flow of gastric acid goes unnoticed. However sometimes too much to be produced causing the acid to rise up and cause distressing symptoms such as burning, discomfort and chest pain. While these symptoms are not in themselves serious, if digestive problems persist, more damaging problems such as gastric or peptic ulcers can occur.

What causes gastric distress?

Many foods and lifestyle factors encourage excess stomach acid and may contribute to digestive problems. These include:

• Smoking
• Stress & anxiety
• Greasy fatty foods
• Alcohol and caffeine
• Spicy food
• Citrus fruits and onions
• Some prescription drugs such as anti-inflammatories, antidepressants, hormones and blood pressure medications.
• Obesity