It’s a busy morning, you quickly wipe up after making chicken sandwiches and throw the cloth back into the sink. Clean? Maybe. Hygenic? Perhaps not.
The four most common causes of food poisoning are salmonella, E.coli, listeria and staphylococcus bacteria. Keeping your food preparation surfaces (and your hands) clean is vital for the health of you, your family, and your guests over holiday season.
Luckily, ridding your kitchen of germs without resorting to chemical warfare is possible – try a few of these tips from cleaning guru Shannon Lush (Spotless, ABC books).